Homemade chips!

These guilt free chips are so easy to make! I personally prefer to make a small amount so I have a limit and don't over eat and so they stay fresh!  ;)  You can enjoy with your favorite, salsa, guacamole, or bean dip!

What you need:
Corn tortillas
Olive oil
Olive oil cooking spray
Seasoning (ranch, chili powder, onion and garlic powder, or make your own creation)

1. Preheat oven to 350.

2. Drizzle olive oil over corn tortillas and Season with disired seasoning.

3. Cut tortillas into 4-8 slices ( like you would a pizza) And then spread them out on a cookie sheet (greased with cooking spray)

4. Bake chips for about 6 minutes and then check and flip them. Then back them for another 3-5 minutes.

5. Let cool, then enjoy!